HIV/AIDS and Nutrition

Special attention and care is given to HIV + for children and parents especially for children and parents with associated diseases and frequently affected by TB. In kind supports such as nutritional supplements, milk, egg and foods rich in protein are regularly provided for them.

Trainings related to HIV such as how to understand their medical results, what viral load number and CD4 range are and consequences of stopping/ discontinue HIV AIDS medication and other related health issues were given by professionals and continuous and close follow up

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